Are you opening a food business sometime between the end of March and June 2012?! 

Are you a passionate self-starter who has dropped everything, traded careers, or invested it all in the restaurant industry?

Do you want to ensure your success by having an Iron Chef and Restaurateur guide you through the obstacles of opening a successful restaurant?

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In this exciting new series, critically acclaimed chef Bobby Flay will be mentoring lucky entrepreneurs in the days leading up to their eatery opening!